Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
Pork belly is a true favourite with its mouth watering layering of fat - score fat and rub in plenty of salt before cooking for crackling.
Together with thyme & rosemary this roast is sure to make a great impression at the Easter dinner table!
2kg Roast
** This product can be ordered here for collection or local delivery up to 20th of December or for courier delivery up to December 13th **
If you are looking to buy products for collection or local delivery during Christmas week, please follow the link below.
For details of this product, please speak to a member of our team
As a guide, cook the pork belly for 30 minutes per 500g at 180°C/160°C fan plus a 30-minute blast in a hot oven at 220°C/200°C fan.
Make sure pork is cooked throughout before serving as ovens may vary.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
To be in with the chance of winning, simply enter your email address below and
opt-in to our mailing list - good luck folks
Competition closes on Friday 30th April and the winner will be
drawn at random soon after. T&Cs apply
