Native Gold Scotch Beef Boneless Brisket

Native Gold Scotch Beef Boneless Brisket

A cut taken from the fore quarter which is great slow roasted.

Alternatively the Brisket is ideal for pot roasting or braising.

£11.90

The best beef brisket I've ever tasted. Slowly cooked on a bed of root veggies and red wine in the oven and served with roast potatoes and Yorkshire pudding, absolutely superb.

by JOHN KILLEAN [view]

Oven roast or braise

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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