Selected native bred beef, locally sourced and matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.
A meat-lovers choice! Beautiful tender joint with a natural marbling of fat through it which melts during roasting to produce a delicious, flavoursome meal.
2kg roast
Average Values
Per 100g
Energy kJ
1154.8kJ
Energy kcal
276.0kcal
Protein
25.5g
Available Carbohydrates
0g
of which sugars
0g
Total Fat
19.2g
Of which Saturates
8.6g
Salt
0.15g
Oven roast
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.