Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
Specially selected native beef, sourced locally and matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.
A fine cut of meat with a thin layer of fat over it to keep it moist during roasting. The joint will be cut to your specification and tied and rolled, oven ready. This is a boneless joint with an even shape which eases the cooking and carving process. A quality joint that will guarantee tenderness and great flavour.
Average Values
Per 100g
Energy kJ
837kJ
Energy kcal
201kcal
Protein
21.6g
Available Carbohydrates
0g
of which sugars
0g
Total Fat
12.7g
Of which Saturates
5.6g
Salt
0.16g
Oven roast
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
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Competition closes on Friday 30th April and the winner will be
drawn at random soon after. T&Cs apply
