We can expertly butcher your livestock to your exact requirements. Whether it is just for you or for family and friends, we can offer a complete service, with maturing, labelling, pricing, boxing, curing and vacuum packing all available.
We know that you take pride in your animals, and we make sure our service and attention to detail matches that, to ensure that your meat both tastes great and looks great, with professional labelling and boxing if required.
Please contact us with your specific requirements or queries about this service that we offer.
As a rough guideline, we charge the following for cutting and processing.
Cattle - £1.40 per kg
Sheep - £35 per head
Pigs - £1.40 per kg
Sausages - £1.00 /per 1lb pack
Burgers - £1.00 /per 4 pack