Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
World Cheese Awards Silver Winner 2022!
Our Buffalo Mozzarella is lovingly made with milk from our own herd of water buffalo.
A sumptuous creamy mozzarella, full of flavour with a wonderful soft texture.
Ideal served as a Caprese salad, as a topping for your homemade pizza or just as delicious on its own.
Scottish Buffalo Mozzarella, fresh from our deliciously different dairy.
Delicious mozzarella enjoyed in the sunshine as yummy bruschetta- simply the best!
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Had our mozzarella with tomato and a drizzle of balsamic glaze, absolutely delicious! Looking forward to buying more.
by [view]
Omg... so good. I had it mainly on pizza but had to eat some before it made it to the pizza, and some turned into some more and a bit more.... this will be a regular on my shopping list. I have never had mozzarella like it, so fresh and tasty.
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Nutritional Information (Typical Values per 100g)
Energy: 1009kJ/244kcal, Fat 22.2g, Saturated Fat 14.95g, Carbohydrate 0.9g, Sugars: 0.4g, Protein 11.0g, Salt 0.70g
Ingredients: Buffalo MILK, Salt, Lactic Cultures, Vegetarian Rennet, Acidity Regulator: Citric Acid
Allergen Statement: For Allergen Information see ingredients in BOLD
Storage: Keep refrigertated 0 to 5 degrees. Not suitable for freezing. Once opened keep under covering liquid and consume within 24 hours.
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Competition closes on Friday 30th April and the winner will be
drawn at random soon after. T&Cs apply
