Beef Popeseye Roast (Rump)

Beef Popeseye Roast (Rump)

Selected native beef sourced localy and matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour. A tender cut from the lower back which is trimmed leaving a thin layer of fat on the top to keep the meat moist during roasting.

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This information is provided as a guidance only to a typical roast.  Each joint has a variable fat content.

                                  Per 100g                      Per 226g (8oz) Serving

Energy                      806.7kJ / 193.3kJ         1823.1kJ / 436.9kCal

Fat                            11.2g                             25.4g

of which saturates    4.8g                               10.8g

Carbohydrates         0.00g                              0.00g

Protein                     23.0g                             52.0g        


Pan fry

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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