Native Gold Scotch Beef Fillet Roast

Native Gold Scotch Beef Fillet Roast

Selected native beef sourced locally and matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.

A lovely lean piece of tender fillet, fully trimmed by our butchers.

An impressive roast for a special occasion or can be used to make your own Beef Wellington.

£70.45
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Average Values

Per 100g

Energy kJ

586kJ

Energy kcal

140kcal

Protein

21.2g

Available Carbohydrates

0g

of which sugars

0g

Total Fat

6.1g

Of which Saturates

2.8g

Salt

0.11g

Cooking Instructions 

Seal fillet in a pan with butter or oil once sealed 

Place in a preheated oven at 180c 

For 20-30 minutes 

Core temperature

Rare- 49c-54c

Medium – 57c-63c

Well done – 68c

 

Take out 5-8c below desired cooking temp

 To allow meat to rest as meat will continue cook to during this time. 

 

 

 

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

 

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