A generous size sausage roll made with steak sausage meat wrapped in crisp Puff Pastry.
These were delicious,good quality meat ,great pastry,great taste, recommend 100%
of which sugars
Of which Saturates
This product is cooked and ready to eat, cold if you wish - or re-heat in the oven for 15-20 minutes at 170 degrees or gas mark 3.
Ingredients: Beef (35.9%), Water, WHEAT Flour(Calcium Carbonate, Iron, Niacin, Thiamin), Salt (contains Sodium ferrocyanide (E535) Anticaking Agent), Ammonium Bicarbonate (Ammonium hydrogen carbonate (E503ii)) (process Aid) (GLUTEN, SULPHITES), Salt, Rusk (WHEAT Flour(WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Carbonates (E503)) Dextrose, Preservative (Sodium disulphite (E223)) (SULPHITES), Spice(Pepper), Flavour Enhancer (Monosodium Glutamate E621), Stabilisers (Potassium and sodium di-phosphates (E450iii), (Di sodium phosphate (E450 (i))), Colour (Caramel (E150a)), Spice Extracts, Acid (Ascorbic Acid (E300)), Stabiliser(Sodium Carbonates (E500)), Anti Caking Agent (Silicium Dioxide E551), Colour (Carmine (E120)), WHEAT Flour (with Added Calcium Carbonate, Iron, Niacin And Thiamin; WHEAT Gluten), Margarine (Palm Oil, Water, Salt, Emulsifier: Mono-and diglycerides (E471)), Water, EGG.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.