Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
Winner of Gold Award in the Scottish Craft Butchers Awards 2019
A great idea for a quick meal served up with some fresh vegetables.
Excellent quality and very tasty
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Great flavour. Great texture.
Not wet or runny.
Firm filling with lovely pastry.
Yes I will order more. Twice as many.
I tried & could not make better.
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The best chicken and ham pie I gave had. Very full of chicken and ham and tasty gravy.
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Average Values
Per 100g
Energy kJ
1180.2kJ
Energy kcal
282.1kcal
Protein
9.7g
Available Carbohydrates
19.8g
of which sugars
1g
Total Fat
18.3g
Of which Saturates
9.9g
Salt
0.4g
Remove from wrapper and
in a preheated oven at 180’c / Gas 4-5 for 20-25 minutes. Individual ovens may vary, ensure piping hot throughout before serving. If frozen defrost thoroughly before reheating.
Ingredients: Chicken (23.4%), Ham, Whole MILK, Butter (MILK), Gammon, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Chicken Flavouring, Chicken Boullion Paste, Margarine (Palm Oil, Water, Salt, Emulsifier Mono-and diglycerides of Fatty Acids), Maize Flour, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Flavouring) Salt, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin; WHEAT Gluten), Water, EGG.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
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