Winner of Gold Award in the Scottish Craft Butchers Awards 2019
A great idea for a quick meal served up with some fresh vegetables.
Excellent quality and very tasty
Great flavour. Great texture.
Not wet or runny.
Firm filling with lovely pastry.
Yes I will order more. Twice as many.
I tried & could not make better.
The best chicken and ham pie I gave had. Very full of chicken and ham and tasty gravy.
of which sugars
Of which Saturates
Remove from wrapper and
in a preheated oven at 180’c / Gas 4-5 for 20-25 minutes. Individual ovens may vary, ensure piping hot throughout before serving. If frozen defrost thoroughly before reheating.
Ingredients: Chicken (23.4%), Whole MILK, Butter(MILK) Minimum 80% Butter Fat, Gammon, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Chicken Flavouring, Chicken Boullion Paste), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine (Palm Oil, Water, Salt, Emulsifier Mono-and diglycerides (E471)), Maize Flour, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Flavouring) Salt, Raising Agent (Disodium Diphosphate, Sodium Hydrogen Carbonate, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1))., WHEAT Flour (with Added Calcium Carbonate, Iron, Niacin And Thiamin; WHEAT Gluten), Margarine (Palm Oil, Water, Salt, Emulsifier: Mono-and diglycerides (E471)), Water., EGG.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.