Individual Steak & Gravy Pies

Average Values

Per 100g

Energy kJ

804.9kJ

Energy kcal

192.5kcal

Protein

9.3g

Available Carbohydrates

19.2g

of which sugars

0.2g

Total Fat

8.4g

Of which Saturates

3.8g

Salt

0.74g

Reheating Guidelines

Remove from wrapper and place in a preheated oven at 180’c / Gas 4-5 for 20-25 minutes.(If frozen defrost thoroughly before reheating). Individual ovens may vary, ensure piping hot throughout before serving. 

Tip: Place some kitchen foil (shiny side up) over the top of pastry and remove for last 10 minutes.

Ingredients: Beef (28.8%), Vegetable Oils (Rapeseed, Palm, Sunflower), Salt, Yeast Extract (Yeast Extract, Salt, Maltodextrin), Potato Starch, Flavourings, Maltodextrin, Cornflour, Sugar, Beef Extract, Colour (Ammonia Caramel (E150c)), Ground CELERY Seed.), Gravy (Water, Cornflour, Modified Starch (Acetylated di-starch apidate (E1422)), Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavour Enhancer (Monosodium Glutamate (E621)), Colour (Ammonia Caramel (E150c)), Onion Powder, Spices, Dextrose, SOYA Protein Concentrate, Rusk (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt) (CELERY, SULPHITES)), WHEAT Flour (WHEAT Flour With Added Calcium Carbonate, Iron, Niacin And Thiamin, WHEAT Gluten), Water, Margarine (Palm Oil, Rapeseed Oil, Water), Shortening (Palm Oil, Rapeseed Oil), SOYA Flour, Salt., WHEAT Flour (with Added Calcium Carbonate, Iron, Niacin And Thiamin; WHEAT Gluten), Margarine (Palm Oil, Water, Salt, Emulsifier: (Mono-and diglycerides (E471)), Water. EGG

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.