Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
Winner of Silver Award in the Scottish Craft Butchers Awards 2019.
3+ servings per pie
Our wholesome steak pies are generously filled with tender chunks of slow cooked shoulder steak then filled to the brim with rich flavoursome gravy. A real flagship product which has received some fantastic reviews
Excellent tasting steak pie, medium size is perfect for a decent helping for two. Succulent steak and lovely gravy. Well recommended.
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Best steak pie I have tasted
by [view]
Got to be one of the best steak pies around and I don't think it can be beaten.
by [view]
Average Values
Per 100g
Energy kJ
758.1kJ
Energy kcal
180.9kcal
Protein
9.8g
Available Carbohydrates
13.6g
of which sugars
0.0g
Total Fat
9.5g
Of which Saturates
4.9g
Salt
0.67g
Reheating Guidelines
Remove from wrapper and place in a preheated oven at 180’c / Gas 4-5 for 25-35 minutes.(If frozen defrost thoroughly before reheating). Individual ovens may vary, ensure piping hot throughout before serving.
Tip: Place some kitchen foil (shiny side up) over the top of pastry and remove for last 10 minutes.
Ingredients: (BEEF STEW (35.7%), Gravy (Water, Cornflour, Modified Starch (Acetylated di-starch adipate (E1422)), Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavour Enhancer (Monosodium Glutamate (E621)), Colour (Ammonia Caramel (E150c)), Onion Powder, Spices, Dextrose, SOYA Protein Concentrate, Rusk (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt) (CELERY, SULPHITES)), WHEAT Flour (with Added Calcium Carbonate, Iron, Niacin And Thiamin; WHEAT Gluten), Margarine (Palm Oil, Water, Salt, Emulsifier: E471), Water, EGG.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
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Competition closes on Friday 30th April and the winner will be
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