Beef Brisket

Beef Brisket

A cut taken from the fore quarter which is great slow roasted.

Alternatively the Brisket is ideal for pot roasting or braising.


The best beef brisket I've ever tasted. Slowly cooked on a bed of root veggies and red wine in the oven and served with roast potatoes and Yorkshire pudding, absolutely superb.

by JOHN KILLEAN [view]

Oven roast or braise

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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