A 1kg rack of plain pork ribs for you to season at home as you wish.
Ideal for slow cooking in the oven or cooking on the BBQ for melt in the mouth meat that falls off the bone.
Average Values
Per 100g
Energy kJ
814kJ
Energy kcal
195kcal
Protein
18.7g
Available Carbohydrates
0g
of which sugars
0g
Total Fat
13.4g
Of which Saturates
5.2g
Salt
0.25g
To BBQ - Double wrap each rack in aluminium foil. ... Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil.
To Oven Cook - There is no need to use foil for oven baking, simply place in a roasting tin in your oven pre-heated to 160c fan for 90 minutes.
Your ribs should be caramelised and tender after this time but if you want them extra crispy on the outside simply baste in the juices and cook for a further 20 min at 190c fan.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.