Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
A 1kg rack of pork ribs, marinated in our delicious BBQ glaze.
Ideal cooked on the BBQ or slow cooked in the oven for melt in the mouth meat falling off the bone.
The ribs were delicious lots of meat and well worth the money
by [view]
These ribs were absolutely delicious!
by [view]
Average Values
Per 100g
Energy kJ
823.2kJ
Energy kcal
197.2kcal
Protein
18.5g
Available Carbohydrates
1.2g
of which sugars
1g
Total Fat
13.2g
Of which Saturates
5.1g
Salt
0.37g
To BBQ - Double wrap each rack in aluminium foil. ... Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil.
To Oven Cook - Wrap the ribs in aluminium foil. Bake in a pre-heated oven at low temperature of 130 degrees celsius or gas mark 1/2. For 3 to 4 hours, when done remove foil, baste in juices and finish under a hot grill to caramelise and crisp.
Ingredients: Pork Ribs (98.5%), Sugar, Salt, Maltodextrin, Yeast Extract (Yeast Extract, Salt), Dried Tomato (3%), Spices (Smoked Paprika, Black Pepper), Dried Garlic (2.5%), Acids (Sodium Diacetate, Citric Acid), Starch, Dried Onion, Thickener (Guar Gum), Smoked Water, Smoke Flavouring, Barley Malt Extract, Colour (Paprika Extract). (Sulphites).
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
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Competition closes on Friday 30th April and the winner will be
drawn at random soon after. T&Cs apply
