Pork Ribs marinaded in a delicious chinese style marinade with Star Anise and Nutmeg. A great addition to any barbecue.

1kg per pack. Sold as a whole rack 


Delicious ribs, tender and juicy.

by Tracy Burns [view]

For details of this product, please speak to a member of our team


To BBQ  - Double wrap each rack in aluminium foil. ... Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. 

Oven Cook - Wrap the ribs in aluminium foil. Bake uncovered in a pre-heated oven at 160c degrees celsius fan for 90 minutes.  When done, remove from oven and check for caramelisation.  If you want to give them a bit more simply baste in the juices and pop back in the oven at 190c for 20 minutes more.  

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Pork Ribs, Sugar, Dried Glucose Syrup, Salt, Modified Starch, Maltodextrin, Colours (Beetroot Red, Carmine, Paprika Extract and Natural Rosemary Flavouring), Spices (Star Anise, Cinnamon, Ginger), Dried Garlic, Dried Onion, Yeast Extract, Thickeners (Guar Gum, Xanthan Gum), BARLEY Malt Extract, Natural Flavourings.


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