Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
Pork Ribs marinaded in a delicious chinese style marinade with Star Anise and Nutmeg. A great addition to any barbecue.
1kg per pack. Sold as a whole rack
Delicious ribs, tender and juicy.
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Average Values
Per 100g
Energy kJ
823.5kJ
Energy kcal
197.3kcal
Protein
18.4g
Available Carbohydrates
1.2g
of which sugars
0.9g
Total Fat
13.2g
Of which Saturates
5.1g
Salt
0.39g
To BBQ - Double wrap each rack in aluminium foil. ... Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil.
Oven Cook - Wrap the ribs in aluminium foil. Bake uncovered in a pre-heated oven at 160c degrees celsius fan for 90 minutes. When done, remove from oven and check for caramelisation. If you want to give them a bit more simply baste in the juices and pop back in the oven at 190c for 20 minutes more.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
Ingredients: Pork Ribs (98.5%) , Sugar, Maltodextrin, Salt, Starch, Colours (Beetroot Red, Carmine, Plain Caramel, Paprika Extract And Natural Rosemary Flavouring), Spices (Star Anise, Cinnamon, Ginger), Dried Garlic, Dried Onion, Yeast Extract, Thickeners (Guar Gum, Xanthan Gum), Rapeseed Oil, Natural Flavouring, Natural Garlic Flavouring. May contain traces of barley.
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