Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
Pork ribs in a sticky and sweet maple marinade.
1kg per pack. Sold as a whole rack
Average Values
Per 100g
Energy kJ
823.6kJ
Energy kcal
197.3kcal
Protein
18.5g
Available Carbohydrates
1.2g
of which sugars
0.9g
Total Fat
13.2g
Of which Saturates
5.1g
Salt
0.3g
To Oven Cook - Wrap the ribs in aluminium foil. Bake in a pre-heated oven at low temperature of 130 degrees celsius or gas mark 1/2. For 3 to 4 hours, when done remove foil, baste in juices and finish under a hot grill to caramelise and crisp.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
Ingredients: Pork Ribs (98.5%) , Sugar, Modified Starch, Demerara Sugar, Salt, Acids (Sodium Diacetate, Citric Acid), Colours (Plain Caramel, Curcumin, Paprika Extract), Dried Garlic (3%), Dried Onion (3%), Dried Tomato (2%), Thickener (Guar Gum), Yeast Extract (Yeast Extract, Salt), Natural Flavourings, Dried Parsley, Hickory Smoked Sunflower Oil, Smoke Flavouring. (SULPHITES).
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