A small joint of lamb cut from the leg using traditional seam cutting techniques. These are tender joints that can be roasted but are also great in a hotpot.
300g
Had one of these for Sunday dinner, ideal for 2 people, moist and not an ounce of fat, highly recommended
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Average Values
Per 100g
Energy kJ
853.5kJ
Energy kcal
204kcal
Protein
18g
Available Carbohydrates
0g
of which sugars
0g
Total Fat
10g
Of which Saturates
3.4g
Salt
0.30g
oven roast
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.