Rack of Lamb

Rack of Lamb

Beautiful French trimmed racks of Lamb look great on the table and taste delicious. An elegant cut that never fails to impress!

3 ribs approx 270g

 

£7.02

Bought these last Christmas although very small they were absolutely delicious small is beautiful they were the most tender tasty

talking point at our Christmas table I am definately reordering this year they beat turkey hands or claws down

I have never been disappointed with the produce from this wonerful Bufalo farm .

by Mrs Janet Wycherley [view]

Just had these for dinner and oh my word, they were delightful.
Though I have come to expect only the best from Buffalo Farm

by Jenna Taylor [view]

 

Average Values

Per 100g

Energy kJ

1175kJ

Energy kcal

283kcal

Protein

17.3g

Available Carbohydrates

0g

of which sugars

0g

Total Fat

23.8g

Of which Saturates

11.5g

Salt

0.16g

Cooking instructions 

Remove all packaging 

season well pre heat pan over a medium to high heat with a tablespoon of oil, seal all sides of the lamb rack then roast in a preheated oven at 230c and cook for 12- 18 minutes let it rest for 5- 7 minutes  

 

Allow internal temperature to be 5 to 10 degrees less than you like because the meat will continue to cook while it sits. Bloody rare: 115 to 125 degrees F Rare: 125 to 130 degrees F Medium rare: 130 to 140 degrees F Medium: 140 to 150 degrees F

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

 

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