Venison Haunch Steaks (PACK OF 2X8OZ)

Venison Haunch Steaks (PACK OF 2X8OZ)

We recommend bringing the steaks to room temperature before cooking and cook medium or medium rare as venison is a very lean meat and can dry out if over cooked.

Cut from the haunch (back leg) this steak is simply pan-fried in a glug of oil and knob of butter to make a quick and easy meal.

Pack of 2x8oz


Steaks were fabulous, great value and  each steak was a great size! Will definitely be buying again.

by Mandy Ramage [view]

A really nice piece of Meat, the first time I have tried Venison and I cooked it Medium rare.

Just with a few new potatoes,no gravy or sauce.

I will definately purchase again !

by Geoff Stainforth [view]

Pan fry

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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