Whole block - 2.2kg sliced - 22 slices.
A Scottish favourite, we are particularly proud of our traditional recipe which produces a tasty and meaty sausage – just as it should be. Ideal for Sunday breakfast.
Bought this 3 times now. Had to buy 2 lengths last time as one didnt last very long.
Excelent value
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Average Values
Per 100g
Energy kJ
1290.0kJ
Energy kcal
308.4kcal
Protein
11.1g
Available Carbohydrates
0.9g
of which sugars
0.3g
Total Fat
23g
Of which Saturates
9g
Salt
1.6g
Cook Instructions
Cut in to 1.5cm slices
Pan fry- add a little oil to pan on a medium heat and cook for 6-8 minutes turning halfway through cooking
Grill – cook for 6-8 minutes turning halfway through.
Oven –preheat oven to 180C and cook for 6-8 minutes turning halfway through.
Ensure cooked throughout and core temperature should exceed 75C.
If frozen defrost thoroughly before cooking.
Ingredients: Beef(63.8%), Salt, Dextrose, Rusk (WHEAT Flour (Calcium Carbonate, Iron Niacin, Thiamine)) Salt), Preservative E223 (SULPHITES), Spice (White Pepper), Flavour Enhancer (E621), Emulsifier (E450), Vegetable Oil, Spice Extracts, Antioxidant (E300), Colour (E120)
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.