Lorne Sausage - Half Block Sliced

Average Values

Per 100g

Energy kJ

1290.0kJ

Energy kcal

308.4kcal

Protein

11.1g

Available Carbohydrates

0.9g

of which sugars

0.3g

Total Fat

23g

Of which Saturates

9g

Salt

1.6g

Cook Instructions

Cut in to 1.5cm slices

Pan fry- add a little oil to pan on a medium heat and cook for 6-8 minutes turning halfway through cooking 

Grill – cook for 6-8 minutes turning halfway through. 

Oven –preheat oven to 180C and cook for 6-8 minutes turning halfway through. 

Ensure cooked throughout and core temperature should exceed 75C. 

If frozen defrost thoroughly before cooking. 

LIST OF INGREDIENTS (In descending order of weight)

Ingredients: Beef(63.8%), Salt, Dextrose, Rusk (WHEAT Flour (Calcium Carbonate, Iron Niacin, Thiamine)) Salt), Preservative E223 (SULPHITES), Spice (White Pepper), Flavour Enhancer (E621), Emulsifier (E450), Vegetable Oil, Spice Extracts, Antioxidant (E300), Colour (E120)

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.