Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
Our most popular burger is made with flavoursome paprika and vegetable seasoning. We think this seasoning really complements the flavours of our Buffalo meat without being overpowering.
This is the burger that was traditionally used at all our events, great for a BBQ, under the grill or even in the air-fryer !
Why Choose Buffalo?.....
…..Half the fat of beef and twice the flavour.
Flavour: Buffalo meat offers a unique taste that is often described as richer and more robust than beef. The naturally lean meat boasts a slightly sweeter flavour profile, which can add a delightful twist to your favourite recipes.
Healthier Option: Buffalo meat is well-known for its impressive nutritional values. It is naturally lower in fat, calories, and cholesterol compared to beef, making it an excellent choice for health-conscious individuals. With higher protein content, it's a healthy choice that doesn't compromise on taste.
Find out more about the nutritional benefits of buffalo meat on our blog: Discover Why Buffalo Is Healthier Than Beef, Pork, and Chicken. Enjoy the bold flavours, lean quality, and healthier profile of buffalo meat in your cooking.
Sold as a pack of 4 - 4oz/113g per burger.
These were just demolished eaten here for a quick dinner with salad, fries & onion rings.
I'm not sure what we expected but these are absolutely delicious and were very filling too.
They don't shrink like most burgers, being very low in fat and are very easy to cook; these will be another regular order from here and we can't wait for the weather to warm up so that we can try these on the BBQ.
by [view]
Thee Best burgers we have tasted! No shrinkage and super tasty!
by [view]
Grill, pan fry, BBQ
To grill from chilled. Cook on grill-moderate heat for 14-16 minutes
BEFORE COOKING:- Preheat grill,remove all packaging and place burgers on the rack of the grill pan.
DURING COOKING:- Turn occasionally.
AFTER COOKING:- Check food is piping hot,all juices run clear and no pink colour remains.
All cooking appliances vary. This is a guide only.
To fry from chilled. Moderate heat for approximately 10-12 minutes.
BEFORE COOKING:-Preheat frying pan with cooking oil. Remove packaging and place burgers in a frying pan.
DURING COOKING:- Turn occasionally.
AFTER COOKING:-Check food is piping hot,all juices run clear and no pink colour remains.
All cooking appliances vary. This is a guide only.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
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