Buffalo Steak Burger 4X4OZ

Buffalo Steak Burger 4X4OZ

A customer favourite to enjoy not only at home, but also from The Bothy.  You can recreate your favourite Bothy burger at home with this succulent 4oz buffalo steak burger.  

Robust and meaty flavour expertly seasoned with a slight peppery kick. 

Why Choose Buffalo?.....

…..Half the fat of beef and twice the flavour.

Flavour: Buffalo meat offers a unique taste that is often described as richer and more robust than beef. The naturally lean meat boasts a slightly sweeter flavour profile, which can add a delightful twist to your favourite recipes.

Healthier Option: Buffalo meat is well-known for its impressive nutritional values. It is naturally lower in fat, calories, and cholesterol compared to beef, making it an excellent choice for health-conscious individuals. With higher protein content, it's a healthy choice that doesn't compromise on taste.

Find out more about the nutritional benefits of buffalo meat on our blog: Discover Why Buffalo Is Healthier Than Beef, Pork, and Chicken. Enjoy the bold flavours, lean quality, and healthier profile of buffalo meat in your cooking.


Pack of 4 x 4oz Burgers 


Buffalo burgers for T tonight. Omg!! They're absolutely lush

by Colin Shipton [view]

Had burgers delivered to south coast. Excellent service, beautifully presented and packed. Absolute stars of our BBQ enjoyed by all.  Will order again.




by Peter O'Neill [view]

Had burgers tonight for the first time very tasty and filling. heartyes

(Not going to recommend as that means there will be more for me.)laughlaughlaugh

by Malcolm Thomson [view]

Grill, pan fry, BBQ

To grill from chilled. Cook on grill-moderate heat for 14-16 minutes

BEFORE COOKING:- Preheat grill,remove all packaging and place burgers on the rack of the grill pan.

DURING COOKING:- Turn occasionally.

AFTER COOKING:- Check food is piping hot,all juices run clear and no pink colour remains.

All cooking appliances vary. This is a guide only.

To fry from chilled. Moderate heat for approximately 10-12 minutes.

BEFORE COOKING:-Preheat frying pan with cooking oil. Remove packaging and place burgers in a frying pan.

DURING COOKING:- Turn occasionally.

AFTER COOKING:-Check food is piping hot,all juices run clear and no pink colour remains.

All cooking appliances vary. This is a guide only.



Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Buffalo(85%), Cracked Black Pepper, Dextrose, Salt, Dried Onion, Flavour Enhancer (E621), Onion Powder, Hydrolysed Vegetable Protein, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Preservative (E223), Antioxidant (E300) Worcestershire Sauce – Malt Vinegar(from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies(FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings.

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