Buffalo & Haggis Truffle with Peppercorn Sauce

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Preheat oven to 200c conventional/180c fan

Remove film lid and place foil tray on a baking tray.

Heat in the centre of the oven for 25-30 minutes 

Heat sauce seperately in a saucepan on the hob.  

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Buffalo(85%), Cracked Black Pepper, Dextrose, Salt, Dried Onion, Flavour Enhancer (E621), Onion Powder, Hydrolysed Vegetable Protein, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Preservative (E223), Antioxidant (E300) Worcestershire Sauce – Malt Vinegar(from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies(FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings, Lamb Offal, Beef Fat, Oatmeal, Salt, Rice Flour, Dried Onion, Spices, WHEAT Flour, Flavourings, Water, Breadcrumb(WHEAT flour), Batter mix, Breadcrumbs(WHEAT, BARLEY, RYE), palm fat powder, flavourings, spices(paprika,pepper,nutmeg,mace), onion, sal-ammoniac, paprika concentrate.