Haggis Pudding

Haggis Pudding

Our Haggis is made with great attention to detail by our butchers to create a consistent product which is full of flavour with a wee kick at the end. Our unique recipie uses lamb, beef and buffalo offal, expertly mixed with oatmeal and our blend of spices.

Haggis is extremely versatile and can be used in breakfasts or stuffing among other uses, not forgetting a traditional Haggis, Neeps & Tatties!


Initially a lovely haggis ........ and then the pepper hits you.

Sorry but too much pepper for me, which seem to be commonly the case these days.


by Mr Robert H Fyfe [view]

My son is fussy about Haggis and he absolutely loves this! Haggis is not just for burns night especially when it is this good.

by Karen Prentice [view]

Very tasty haggis, will buy again 

by Janet Bailey [view]

pan fry or grill 

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Lamb Offal, Beef Offal, Buffalo Offal. Beef Fat, Oatmeal, Salt, Rice Flour, Dried Onion, Spices, WHEAT Flour, Flavourings, Water.

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