Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
Our Haggis is made with great attention to detail by our butchers to create a consistent product which is full of flavour with a wee kick at the end. Our unique recipie uses lamb, beef and buffalo offal, expertly mixed with oatmeal and our blend of spices.
Haggis is extremely versatile and can be used in breakfasts or stuffing among other uses, not forgetting a traditional Haggis, Neeps & Tatties!
Initially a lovely haggis ........ and then the pepper hits you.
Sorry but too much pepper for me, which seem to be commonly the case these days.
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My son is fussy about Haggis and he absolutely loves this! Haggis is not just for burns night especially when it is this good.
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Very tasty haggis, will buy again
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Average Values
Per 100g
Energy kJ
884kJ
Energy kcal
202.8kcal
Protein
11.6g
Available Carbohydrates
15.7g
of which sugars
0.5g
Total Fat
9.8g
Of which Saturates
3.9g
Salt
1.2g
Cooking instructions
Cut in to slices approximately 1.5cm slice
Oven -
pre heat oven to 180c cook for 5-8 minutes
Turning halfway through
Grill on a medium heat cook for 5-8 minutes turning halfway through.
Pan fry on a medium heat add a small amount of oil and fry for 5- 8minutes turning half way through
Ingredients: Lamb Lung, Oatmeal, Salt, Rice Flour, Dried Onion, Spices (Pepper, Chilli), WHEAT Flour, Flavourings., Water, Beef, Black Pepper
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
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Competition closes on Friday 30th April and the winner will be
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