Native Gold Scotch Lamb London Leg

Native Gold Scotch Lamb London Leg

A shoulder of lamb which has been boned out for easy carving with the shank left in for presentation.

Enjoy a traditional lamb roast this Easter. 100% grass fed with minimal cereals in the Winter, love local with quality Scotch produce.

2kg Roast

£31.99

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For details of this product, please speak to a member of our team

The key to a fantastic lamb shoulder is low and slow - oven roast for 3.5 hours at 160°c , serve with roast potatoes, yorkshire puddings & mint sauce.

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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Native Gold Scotch Lamb London Leg