Native Gold Scotch Beef Popeseye Steak
Native Gold Scotch Beef Popeseye Steak
Popeseye steak, also known as Rump steak, is a versatile and tasty frying steak cut from the lower back of the animal.
We think our Popeseye steak is a great steak served on its own, or cut into strips and used for a deliciious steak sandwich - or in your favourite stir-fry or fajitas!
£5.05
This information is provided as a guidance only to a typical steak. Each steak has a variable fat content.
Pan fry
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
