Native Gold Scotch Beef Popeseye Steak

Native Gold Scotch Beef Popeseye Steak

Popeseye steak, also known as Rump steak, is a versatile and tasty frying steak cut from the lower back of the animal.

We think our Popeseye steak is a great steak served on its own, or cut into strips and used for a deliciious steak sandwich - or in your favourite stir-fry or fajitas!

** We have currently SOLD OUT of our Native Gold Popeseye Steaks ** our apologies, stock levels will return to normal soon 


Enjoyed a pan-fried Rump (Popeseye) steak for tea last night from The Buffalo Farm, lovely.

by Stewart Syme [view]

This information is provided as a guidance only to a typical steak.  Each steak has a variable fat content.


Pan fry

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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