Chicken & Leek Pie

Chicken & Leek Pie

SCOTTISH CRAFT BUTCHERS SPECIALITY MEAT PIE AWARDS

SILVER WINNER 2023.

A comfort food classic. Succulent chunks of chicken breast fillet, diced gammon and leek in a creamy sauce.

A generous individual classic pie with a shortcrust base and puff pasty lid.

£5.49

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Remove from wrapper

Place on a baking tray in a preheated oven at 180’c / Gas 4-5 for 25-30 minutes. Individual ovens may vary, ensure piping hot throughout before serving. If frozen defrost thoroughly before reheating.

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Chicken (25.2%), Leek, Whole MILK, Butter (MILK), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Chicken Flavouring, Chicken Boullion Paste, WHEAT Flour (WHEAT Flour With Added Calcium Carbonate, Iron, Niacin And Thiamin, WHEAT Gluten), Water, Margarine (Palm Oil, Rapeseed Oil, Water), SOYA Flour, Salt, Margarine (Palm Oil, Water, Salt, Emulsifier (Mono-and diglycerides of Fatty Acids), Water, EGG.

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Chicken & Leek Pie

Chicken & Leek Pie

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