SCOTTISH CRAFT BUTCHERS SPECIALITY MEAT PIE AWARDS
SILVER WINNER 2023.
A comfort food classic. Succulent chunks of chicken breast fillet, diced gammon and leek in a creamy sauce.
A generous individual classic pie with a shortcrust base and puff pasty lid.
For details of this product, please speak to a member of our team
Remove from wrapper
Place on a baking tray in a preheated oven at 180’c / Gas 4-5 for 25-30 minutes. Individual ovens may vary, ensure piping hot throughout before serving. If frozen defrost thoroughly before reheating.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.