Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
SCOTTISH CRAFT BUTCHERS SPECIALITY MEAT PIE AWARDS
GOLD AWARD WINNER - 2023
A luxury pie for one, delicious chunks of buffalo diced shoulder steak slowly cooked in Scottish ale, with a short crust base and puff pastry lid.
Sold as an generous individual pie.
Why Choose Buffalo?.....
…..Half the fat of beef and twice the flavour.
Flavour: Buffalo meat offers a unique taste that is often described as richer and more robust than beef. The naturally lean meat boasts a slightly sweeter flavour profile, which can add a delightful twist to your favourite recipes.
Healthier Option: Buffalo meat is well-known for its impressive nutritional values. It is naturally lower in fat, calories, and cholesterol compared to beef, making it an excellent choice for health-conscious individuals. With higher protein content, it's a healthy choice that doesn't compromise on taste.
Find out more about the nutritional benefits of buffalo meat on our blog: Discover Why Buffalo Is Healthier Than Beef, Pork, and Chicken. Enjoy the bold flavours, lean quality, and healthier profile of buffalo meat in your cooking.
For details of this product, please speak to a member of our team
Best re-heated in a conventional oven. Preheat oven to 180 degrees celcius
Keep pie within tin foil ashet, place on a pre-heated baking tray and heat in the oven for around 25 minutes until the pie is piping hot throughout.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
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Competition closes on Friday 30th April and the winner will be
drawn at random soon after. T&Cs apply
