Buffalo Sirloin Steak

Buffalo Sirloin Steak

We mature our Sirloins on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour. The Buffalo Sirloin is similar to that of beef but smaller in size and can be cooked in exactly the same way.

A nice lean steak with a thin layer of fat which makes for a steak packed full of flavour.

***HIGH PROTEIN PRODUCT*** 37.1g protein (per 100g) compared to beef equivalent 24g protein (per 100g)





Had our taster box arrive on Friday and had our sirloins for tea. They were absolutely amazing. So tender and delicious flavour. Tried the burgers for lunch today and I have to say the tastiest burgers we’ve ever eaten. Going to order a joint for our Christmas dinner. Roll on the festive season. 

by Diana Wonnacott [view]

Buffalo steaks are simlar to beef in their preparation but it is a good idea to cook buffalo for a fraction less time than you would beef as it is a leaner cut. 

For the perfect buffalo steak experience, take the meat out of the fridge a good hour before you want to cook it and make sure you get it right up to room temperature. 

Rub the steaks all over with some good quality first press olive oil (you don't need to add any more oil to the pan when frying) then season liberally with freshly ground salt and pepper. 

For an 8oz steak, fry it in a heavy based saute pan for 2 minutes either side, this will give you a perfect medium steak every time. 

Adjust the cooking time according to taste (bearing in mind that all hobs vary) but it won't need much more than that. 

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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