Native Gold Scotch Beef Ribeye Steak

Native Gold Scotch Beef Ribeye Steak
Matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.
Ribeye steak has a natural marbling of fat which melts while cooking to leave a juicy & succulent piece of meat. My personal favourite.
£5.25
Pan fry
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.