Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
Looking for a high-quality, lean protein source that's both delicious and healthy? Try our buffalo chateaubriand! Made with a premium cut of lean buffalo meat, this dish is packed with essential nutrients like protein and iron.
Buffalo meat is renowned for its unique flavour and texture, making our chateaubriand a standout choice for any meal. Plus, each piece is hand-trimmed for maximum quality and consistency.
Save over 40% on the RRP of £42.00 with this fantastic offer. An absolute bargain for a premium cut of Buffalo.
Give it a try and taste the difference.
For details of this product, please speak to a member of our team
Chateaubriand Steak is considered a 'medium cut' which means it is treated slightly differently in the cooking than a standard steak.
I favour the pan to oven method as it gives a more even finish to the steak.
Get the meat up to room temperature before you start then rub it all over with good olive oil and season well with salt and pepper.
Preheat your oven to 230c Fan/250c Conventional.
Heat a tbsp of olive oil in a heavy based frying pan until spitting hot then sear the meat on all sides for approximately 5-6 minutes.
To sear the ends, carefully pick it up with a pair of tongs and hold it in the pan for a few seconds.
Transfer the meat to an oiled baking sheet and pop it in the oven for:
Rare 6-8 minutes
Medium Rare 10-12 minutes
Medium 14-16 minutes
Well Done 18-20 minutes
Allow the meat to rest for 10 minutes when it comes out of the oven.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
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