Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
(Minimum weight 400g)
Succulent chunks of beef with onion & red pepper - coated in a black pepper & garlic glaze.
Had these after trying the black garlic steak at The Bothy; they didn't disappoint! Cooked them in the airfryer; a very quick and tasty dinner. Would recommend.
by [view]
Average Values
Per 100g
Energy kJ
805kJ
Energy kcal
192.5kcal
Protein
20g
Available Carbohydrates
1.9g
of which sugars
1.3g
Total Fat
11.1g
Of which Saturates
2.6g
Salt
0.96g
Oven – pre heat oven 180c Cook for 8-10 minutes turning halfway through.
BBQ- cook for 5-8 minutes over a medium to high heat on the BBQ tuning frequently.
Ensure piping hot throughout.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
Ingredients: Beef (73.5%), Red Peppers, Rapeseed Oil, Salt (i.a. Sea Salt), Pepper, Water, Sugar, SOY Sauce (water, SOYA Beans, Salt, Spirit Vinegar), Rapeseed Oil Fully Hydrogenated, Black Garlic - Fermented , Spice Extracts, Caramel Sugar Syrup, Onions Dried, Liquorice Powder (liquorice Extract, Ammonium Chloride), Spirit Vinegar, Onion.
To be in with the chance of winning, simply enter your email address below and
opt-in to our mailing list - good luck folks
Competition closes on Friday 30th April and the winner will be
drawn at random soon after. T&Cs apply
