Succulent chunks of beef with onion & red pepper - coated in a black pepper & garlic glaze.
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Oven – pre heat oven 180c Cook for 8-10 minutes turning halfway through.
BBQ- cook for 5-8 minutes over a medium to high heat on the BBQ tuning frequently.
Ensure piping hot throughout.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
Ingredients: Beef (73.5%), Red Peppers, Rapeseed Oil, Salt (i.a. Sea Salt), Pepper, Water, Sugar, SOY Sauce (water, SOYA Beans, Salt, Spirit Vinegar), Rapeseed Oil Fully Hydrogenated, Black Garlic - Fermented , Spice Extracts, Caramel Sugar Syrup, Onions Dried, Liquorice Powder (liquorice Extract, Ammonium Chloride), Spirit Vinegar, Onion.