Buffalo Steak Burger Ingredients: Buffalo (94.3%), Malt Vinegar (BARLEY), Spirit Vinegar, Water, Refiners Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Natural Flavour, Dextrose, Salt, Flavour Enhancer (Monosodium Glutamate (E621)), Onion Powder, Hydrolysed Vegetable Protein, Dried Onion, Anti-caking Agent (Silicium Dioxide (E551)), Preservative (Sodium Disulphite (E223)), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Antioxidant (Ascorbic Acid (E300)) (SOYA, SULPHITES), Spice (Cracked Black Pepper).
Steak Pie Ingredients: (BEEF STEW (35.7%), Gravy (Water, Cornflour, Modified Starch (Acetylated di-starch adipate (E1422)), Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavour Enhancer (Monosodium Glutamate (E621)), Colour (Ammonia Caramel (E150c)), Onion Powder, Spices, Dextrose, SOYA Protein Concentrate, Rusk (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt) (CELERY, SULPHITES)), WHEAT Flour (with Added Calcium Carbonate, Iron, Niacin And Thiamin; WHEAT Gluten), Margarine (Palm Oil, Water, Salt, Emulsifier: E471), Water, EGG.
Pork Breakfast Sausage Ingredients: Pork (65.6%), Water, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt (contains E535 Anticaking Agent), Ammonium Bicarbonate (E503ii) (process Aid) (GLUTEN, SULPHITES), Salt, Modified Starch (Maize), Spice (White Pepper), Flavourings, Preservative (E221), Rusk (WHEAT Flour(WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, E503), Flavour Enhancer (E621), Sunflower Oil, Acidity Regulator (E331(iii)), Antioxidant (E301). (SULPHITES).
Salt & Pepper Stir Fry Ingredients: Chicken (66.1%), Maltodextrin, Salt (16.5%), Sugar, Maize Starch, Cracked Black Pepper (6.5%), Ground Spices (Ginger (2%), Fennel, Star Anise, Cinnamon, Clove), Dried Onion, Dried Garlic, Cracked Red Chilli, Colours (Plain Caramel, Curcumin, Paprika Extract), Rapeseed Oil, Dried Parsley. (SULPHITES), Onion, Red Peppers.
May contain traces of WHEAT, BARLEY, SOYA.