Sausage and Mozzarella Sandwich

Products

• Pork Cumberland Sausage - no added wheat

Ingredients

2 herby Cumberland sausages , sliced in half lengthways
1 ciabatta roll , sliced in half
2 tbsp fresh pesto
1 roasted red pepper from a jar, sliced in half
½ x 125g ball mozzarella , sliced
handful rocket

Method

Heat grill to high.

Put the sausages on a baking sheet, cut-side down, and grill for 5-6 mins or until cooked through, then set aside.

Lay the ciabatta roll halves, cut-side up, on a baking tray and spread each with pesto.

Top each half with a pepper and mozzarella slice, then grill for 2 mins or until golden and bubbling.

Add the sausages and a handful of rocket, and put the roll back together, pressing down firmly to hold the fillings in place.

Recipe courtesy of BBC Good Food