Herby cumberland sausages which also happen to be made with no gluten containing ingredients so they are suitable for those that can't tolerate wheat or gluten, but everyone else will love these too.
450g pack (10 sausages) buy in indvidual packs or make a saving and choose 3 packs from the drop down menu for just £12.
Please note you must select the 3 for 12 option to receive the discount.
These are just beautiful. Very tasty; soft skins and even better gluten free.
We will be buying more
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Average Values
Per 100g
Energy kJ
815kJ
Energy kcal
194.3kcal
Protein
13.4g
Available Carbohydrates
8.7g
of which sugars
0.3g
Total Fat
15.1g
Of which Saturates
5.5g
Salt
1.7g
Grill,oven cook or fry
To grill from chilled. Cook on grill-Moderate Heat for 15minutes
BEFORE COOKING:- Preheat grill. Remove packaging and place sausages on grill pan.
DURING HEATING:- Turn ocassionally.
AFTER COOKING:- Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only.
Oven cooked from chilled. 190oC/Fan 170oC/Gas 5 for 30 minutes.
BEFORE COOKING:- Preheat oven. Remove all packaging and place sausages on baking tray on middle shelf of oven.
DURING COOKING:- Turn over halfway through cooking.
AFTER COOKING:- Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only
Frying from chilled. Cook on a medium heat for approximately 10-12 minutes.
BEFORE COOKING:- Preheat frying pan with oil. Remove all packaging and place sausages in frying pan.
DURING COOKING:- Turn occasionally.
AFTER COOKING:-Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only.
Ingredients: Pork (70.9%), Water, Gluten Free Crumb (rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid (Mono-and diglycerides (E471)), Caramelised Sugar Syrup, Paprika Extract), Potato Starch , Salt, Spices (black Pepper, Nutmeg, Coriander), Emulsifier (Potassium and sodium tri-phosphates (E451)), Herbs (marjoram, Sage, Parsley), Yeast Extract, Preservative: Sodium Sulphite, Antioxidant E301, Spice Extracts (SULPHITES).
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.