20th November 2019
It can be quite hard trying to work out how much meat to buy for Christmas Day ! So, to help out, we've created the below as an rough guide - we hope it helps.
This is an approximate guide and will depend on people's individual appetites - we've also included a little extra for some leftovers the next day!
Whole Turkey
KG | Servings |
4 - 4.9 | 8-10 people |
5 - 5.9 | 10-12 people |
6 - 6.9 | 12-14 people |
7 - 7.9 | 14-16 people |
Whole Chicken
KG | Servings |
2-3 | 4-6 people |
3-4 | 6-8 people |
Turkey Breast
KG | Servings |
1.5 | Up to 6 people |
2.0 | Up to 8 people |
2.5 | Up to 11 people |
3.0 | Up to 13 people |
3.5 | Up to 15 people |
Whole Duck
KG |
Servings |
3 | Up to 6 people |
Boneless Roasts
Allow 225g (1/2 lb) raw meat per person
Bone-In Roasts
Allow 450g (1lb) of raw meat per person