Venison Haunch Steaks
Venison Haunch Steaks
Cut from the haunch (back leg) this steak is simply pan-fried to make a quick and easy meal.
We recommend bringing the steaks to room temperature before cooking and cook medium or medium rare as venison is a very lean meat and can dry out if over cooked.
£4.50
Nutritional Information
Average Quantity per 100 g
Energy: 524 kJ
Protein: 22.6 g
Fat, total: 2.4 g
- saturated: 1.4 g
Carbohydrate: 3.0 g
- sugars: 0.1 g
Sodium: 62 mg
Pan fry
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
