Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
We recommend bringing the steaks to room temperature before cooking and cook medium or medium rare as venison is a very lean meat and can dry out if over cooked.
Cut from the haunch (back leg) this steak is simply pan-fried in a glug of oil and knob of butter to make a quick and easy meal.
Pack of 2x8oz
Steaks were fabulous, great value and each steak was a great size! Will definitely be buying again.
by [view]
A really nice piece of Meat, the first time I have tried Venison and I cooked it Medium rare.
Just with a few new potatoes,no gravy or sauce.
I will definately purchase again !
by [view]
Pan fry
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
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