Venison Haunch Steaks
Venison Haunch Steaks
Cut from the haunch (back leg) this steak is simply pan-fried to make a quick and easy meal.
We recommend bringing the steaks to room temperature before cooking and cook medium or medium rare as venison is a very lean meat and can dry out if over cooked.
£4.50
Pan fry
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
