A delicately seasoned turkey twist on our popular Buffalo Farm Doner Kebab, made with lean Turkey and ingredients which do not contain gluten.

Ready to oven cook

Ideal sliced and served with Pitta breads, green salad and a yoghurt dressing.  

Minimum Weight 500g - Serves 2 / 3 people

SAVE 20% -  Normally £4.99, this week only £3.99, while stocks last


Wow! This is outstanding!! Just had it tonight after making the mistake of thinking it was a Turkish kebab (the joy of making an order when I wasn't really paying attention) and realised my error on delivery. Didn't think it would be brilliant but this is now my plan for turkey on Christmas day for something different. Brilliant with flat breads, tsatsiki and pea shoots. A must try

by Fiona Robertson [view]

 Nutritional Values: (typical per 100g)
Energy: 385kJ/91kcal, Fat: 0.8g, of which saturates: 0.3g, Carbohydrates: 1.3g, of which sugars: 1.0g, Protein: 20.0g, Salt: 1.5g.

Preheat oven to 180c fan/200c conventional/Gas 4

Remove film lid, cover tray with tin foil and place in a pre heated oven for 45 minutes.  

Remove tin foil and cook for a further 10 mins until brown and crisp on the outside.

Slice thinly to serve with a crisp salad and your favourite condiments. We recommend a hot sauce and some delicious garlic aioli!

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Turkey(81%), Onion, Garlic Puree, Oregano, Cumin, Coriander, Cinnamon, Salt, Preservative E221 (SUPLHITE), Paprika, Herbs (CELERY leaves, Parsely, Chives).

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