Tender diced Turkey and Spanish chorizo in a creamy Peppercorn sauce.

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Reheating Guidelines
Remove from wrapper and place in a preheated oven at 180’c / Gas 4-5 for 20-25 minutes.(If frozen defrost thoroughly before reheating).  Individual ovens may vary, ensure piping hot throughout before serving. 

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Turkey(%), Chorizo(%)( Pork(122g per 100g of finished product), LACTOSE(MILK), Salt, Dextrin, Paprika, Caseinate(MILK), Dextrose, Garlic, Emulsifier(DIPHOSPHATE), Spices, Antioxidant(Sodium Ascorbate), Preservatives(Sodium Nitrite, Potassium Nitrate)), Peppercorn Sauce (Water, Sunflower Oil, Fat Powder(BUTTER OIL, LACTOSE, CASEINATE), MILK Protein, Modified Maize Starch, WHEAT Flour, Salt, Broth Powder(Concentrated Beef Broth, Maltodextrin, Glucose, Yeast Extract, Salt, Sugar), Whiskey, Flavourings(contains Flavour enhancers: Mono Sodium Glutamate and Sodium Guanylate, MILK, CELERY, SOY), Tomato, Peppers, Acidity Regulator: Glucono-o-delta-lacton Stabiliser: Xantham Gum, Thickening Agent: Guar Gum, Food Acids: Lactic Acid and Citric Acid, Preservatives: Potassium Sorbate and Sodium Benzoate, Colourings: Caramel Class 1 and Natural Carotene, Antioxydant: Ascorbic Acid).


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