Teriyaki Pork Stir Fry

Teriyaki Pork Stir Fry

Strips of specialy selected pork with sliced red onion and mixed peppers in a delicious sticky Teriyaki sauce. 

Ready to cook, ideally served with noodles or rice 

454g - serves 2

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Heat 2 tbsp of good olive oil in a wok or heavy based frying pan until spitting hot.  
Tip the contents of the tray into the wok and stir fry for 7-10 minutes until piping hot.  
There is no need to add any other seasonings unless you want to.  You can always add more beef if you're feeling very hungry!
Serve with rice or egg noodles. 

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Pork(60%), Mixed Peppers, Onions, Sugar, Hydrolysed protein(WHEAT, SOYBEANS), Sweet Rice Wine, Water, Soy Sauce(WHEAT, SOYBEANS, BARLEY), Modified Starch, Brown Sugar syrup, Vinegar, Colour(E150A), Fermented Soybean Paste(SOYBEANS, BARLEY), Yeast Extract, Ginger.

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