T-bone Steak Beef

T-bone Steak Beef

Our T-Bone Steak is specially selected native beef, sourced locally and matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.

It offers the best of both worlds – a combination of fillet and sirloin steak on the bone for excellent flavour and succulence. Our largest steak and not for the faint hearted, ideal to pan-fry or bbq.

500g/17.5oz

 

£19.49

Got the 26oz T-bone last week, i will leave a review once iv finished it.........kidding. Really good quality steak and i cant have a single fault against it. Definitely a must have for a family BBQ.

by Gary Fotheringham [view]

 

Average Values

Per 100g

Energy kJ

1209.2kJ

Energy kcal

289kcal

Protein

25g

Available Carbohydrates

0g

of which sugars

0g

Total Fat

20g

Of which Saturates

8.4g

Salt

0.16g

Cooking instructions 

Over a medium to high heat add a little oil and cook until 

desired degree of cooking is achieved. 

Cooking temp guide temps centre of meat 

Rare- 49c-54c

Medium – 57c-63c

Well done – 68c

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

 

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