Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
Silver Award Winning in the Scottish Craft Butchers Awards 2019.
Our wholesome steak pies are generously full with tender chunks of slow cooked shoulder steak then filled to the brim with rich flavoursome gravy. A real flagship product that has received some fantastic reviews.
Our small Steak Pie provides 2+ servings per pie
One of the best steak pie's I have had.
The meat was pleantiful and tender, totally melted in the mouth. The gravy was delishious and the pastry was great.
Will definitely buy again!
by [view]
Average Values
Per 100g
Energy kJ
814.1kJ
Energy kcal
194.3kcal
Protein
9.5g
Available Carbohydrates
15g
of which sugars
0.2g
Total Fat
10.5g
Of which Saturates
5.4g
Salt
0.64g
Reheating Guidelines
Remove from wrapper and place in a preheated oven at 180’c / Gas 4-5 for 20-30 minutes.(If frozen defrost thoroughly before reheating). Individual ovens may vary, ensure piping hot throughout before serving.
Tip: Place some kitchen foil (shiny side up) over the top of pastry and remove for last 10 minutes.
Ingredients: (BEEF STEW (35.7%), Gravy (Water, Cornflour, Modified Starch (Acetylated di-starch adipate (E1422)), Salt, WHEATFlour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavour Enhancer (Monosodium Glutamate (E621)), Colour (Ammonia Caramel (E150c)), Onion Powder, Spices, Dextrose, SOYA Protein Concentrate, Rusk (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt) (CELERY, SULPHITES)), WHEAT Flour (with Added Calcium Carbonate, Iron, Niacin And Thiamin; WHEAT Gluten), Margarine (Palm Oil, Water, Salt, Emulsifier: E471), Water, EGG.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
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Competition closes on Friday 30th April and the winner will be
drawn at random soon after. T&Cs apply
