Small Beef Steak Pie - Oven Ready

Small Beef Steak Pie - Oven Ready

Silver Award Winning in the Scottish Craft Butchers Awards 2019.

Our wholesome steak pies are generously full with tender chunks of stewed beef then filled to the brim with rich flavoursome gravy. A real flagship product that has received some fantastic reviews.

Our small Steak Pie provides 2+ servings per pie


One of the best steak pie's I have had.

The meat was pleantiful and tender, totally melted in the mouth. The gravy was delishious and the pastry was great.

Will definitely buy again!

by Steven Cowan [view]


Best steak pie I've tasted yet. Bill N.


by Doreen Normand [view]


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Reheating Guidelines

Remove from wrapper and place in a preheated oven at 180’c / Gas 4-5 for 20-30 minutes.(If frozen defrost thoroughly before reheating). Individual ovens may vary, ensure piping hot throughout before serving. 

Tip: Place some kitchen foil (shiny side up) over the top of pastry and remove for last 10 minutes.


Ingredients: WHEAT Flour (with Added Calcium Carbonate, Iron, Niacin And Thiamin; WHEAT Gluten), Margarine (Palm Oil, Water, Salt, Emulsifier: (Mono-and diglycerides (E471)), Water., (BEEF STEW (32.5%), Vegetable Oils (Rapeseed, Palm, Sunflower), Salt, Yeast Extract (Yeast Extract, Salt, Maltodextrin), Potato Starch, Flavourings, Maltodextrin, Cornflour, Sugar, Beef Extract, Colour (Ammonia Caramel (E150c)), Ground CELERY Seed.), Gravy (Water, Cornflour, Modified Starch (Acetylated di-starch adipate (E1422)), Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavour Enhancer (Monosodium Glutamate (E621)), Colour (Ammonia Caramel (E150c)), Onion Powder, Spices, Dextrose, SOYA Protein Concentrate, Rusk (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt) (CELERY, SULPHITES)) EGG.

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.



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