Scotch Pies (2 Pack)

Scotch Pies (2 Pack)

Winner of Gold Award at Scottish Craft Butchers Championship 2015!

A great favourite for a lunch time snack or a little treat . We make our scotch pie with minced beef and a special blend of spices.



The scotch pie’s are delicious and i will be ordering more  

by Agne Muir [view]

Scotch Pies are really good just way to much pepper in them for me if you could just put a really really small amount in then they would be the best scotch pies around  and would be 5 star 

by Elizabeth Beveridge [view]

oven bake

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Beef(35.1%), Gravy (Water, Cornflour, Modified Starch (Acetylated di-starch adipate (E1422)), Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavour Enhancer (Monosodium Glutamate (E621)), Colour (Ammonia Caramel (E150c)), Onion Powder, Spices, Dextrose, SOYA Protein Concentrate, Rusk (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt) (CELERY, SULPHITES)), WHEAT Flour(Calcium Carbonate, Iron, Niacin, Thiamin), Salt (contains E535 Anticaking Agent), Ammonium Bicarbonate (Ammonium Hydrogen Carbonate (E503ii)) (process Aid) (GLUTEN, SULPHITES), Salt, Dextrose, Spices (White Pepper, Ginger, Coriander, Pimento, Clove, Red Chilli Pepper), Rice Flour, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Carbonates (E503))], Flavour Enhancer (Monosodium Glutamate (E621)), Flavourings, Spice (Cracked Black Pepper)), WHEAT Flour (WHEAT Flour With Added Calcium Carbonate, Iron, Niacin And Thiamin, WHEAT Gluten), Water, Margarine (Palm Oil, Rapeseed Oil, Water), Shortening (Palm Oil, Rapeseed Oil), SOYA Flour, Salt., Fortified WHEAT Flour (WHEAT Flour With Added Calcium Carbonate, Iron, Niacin, Thiamin, WHEAT Gluten), Water, Rice Flour, Shortening (Palm Oil, Rapeseed Oil).

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