SCOTCH BEEF TOMAHAWK STEAK
SCOTCH BEEF TOMAHAWK STEAK
Not for the lighthearted but a treat for any ribeye steak lover with extra flavour from the bone a feast for one, or a generous serving each for two.
Nutritional Information
For best results you should cook a Tomahawk steak on the barbecue.
The secret is to let the steak come right up to room temperature before you start so leave it out of the fridge for around 2 hours prior to cooking.
Rub the steak all over with good quality extra virgin olive oil and a good grinding of sea salt and black pepper.
Place the steak on a hot barbecue and cook for 4 minutes on each side resisting the temptation to move it or turn it other than halfway through the cooking time.
This will give you a perfect medium steak every time.
Adjust the cooking time up or down depending on your preference.
Let the steak rest for 10 minutes in a warm place before serving.
If you don't have a barbecue you can cook a Tomahawk in a hot heavy based frying pan following the instructions above. You might have to adjust the cooking times slightly as hobs will vary.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
