SCOTCH BEEF TOMAHAWK STEAK
SCOTCH BEEF TOMAHAWK STEAK
Not for the fainthearted but a treat for any ribeye steak lover with extra flavour from the bone/.
A feast for one or a generous serving each for two!
Just shared a Tomahawk with my beloved. Cooked in the oven for about 1 hr. Taste was amazing and was so tender. Will definitely buy again.
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Had this barbequed for my husband's birthday. It was delicious, 7 minutes each side and rested for 10, lovely and medium rare and very tender. Will definitely be having it again!
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Nutritional Information
For best results you should cook a Tomahawk steak on the barbecue.
The secret is to let the steak come right up to room temperature before you start so leave it unwrapped and out of the fridge for around an hour prior to cooking.
Rub the steak all over with good quality extra virgin olive oil and a good grinding of sea salt and black pepper.
Place the steak on a hot barbecue and cook for 6-7 minutes on each side resisting the temptation to move it or turn it other than halfway through the cooking time.
This will give you a perfect medium to medium well steak every time.
Adjust the cooking time up or down depending on your preference.
Let the steak rest for 8-10 minutes in a warm place before serving.
If you don't have a barbecue or its not the season, you can cook a Tomahawk in a hot heavy based frying pan following the instructions above then finishing it off in the oven at 200 fan for 7-8 minutes. You might have to adjust the cooking times slightly as hobs and ovens will vary in their efficiency.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
