Scotch Beef Steak Sausages
Scotch Beef Steak Sausages
A versatile sausage made from native Scotch beef. With simple seasoning this sausage is great for breakfasts, casseroles or the barbeque. You can’t go wrong with a good steak sausage!
Nutritional Information
Average Quantity per 100 g
Energy: 859 kJ
Protein: 24.5 g
Fat, total: 11.6 g
- saturated: 5.1 g
Carbohydrate: 1.0 g
- sugars: 0.1 g
Sodium: 53 mg
Ideal for the grill, BBQ, Pan frying or a delicious casserole.
To grill from chilled. Cook on grill-Moderate Heat for 15minutes
BEFORE COOKING:- Preheat grill. Remove packaging and place sausages on grill pan.
DURING HEATING:- Turn ocassionally.
AFTER COOKING:- Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only.
Oven cooked from chilled. 190oC/Fan 170oC/Gas 5 for 30 minutes.
BEFORE COOKING:- Preheat oven. Remove all packaging and place sausages on baking tray on middle shelf of oven.
DURING COOKING:- Turn over halfway through cooking.
AFTER COOKING:- Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only
Frying from chilled. Cook on a medium heat for approximately 10-12 minutes.
BEFORE COOKING:- Preheat frying pan with oil. Remove all packaging and place sausages in frying pan.
DURING COOKING:- Turn occasionally.
AFTER COOKING:-Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
