Scotch Beef Steak Sausages
Scotch Beef Steak Sausages
A versatile sausage made from native Scotch beef. With simple seasoning this sausage is great for breakfasts, casseroles or the barbeque. You can’t go wrong with a good steak sausage!
Available as packs of 10 sausages (450g)
Choose 3 packs for just £10.
AND INTRODUCING OUR NEW PARTY PACKS - 60 x beef steak sausages
Use the drop-down menu now to select your pack size
Please note you must select the 3 for 10 option to receive the discount.
Great breakfast sausages, or anytime, firm and tasty.
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Ideal for the grill, BBQ, Pan frying or a delicious casserole.
To grill from chilled. Cook on grill-Moderate Heat for 15minutes
BEFORE COOKING:- Preheat grill. Remove packaging and place sausages on grill pan.
DURING HEATING:- Turn ocassionally.
AFTER COOKING:- Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only.
Oven cooked from chilled. 190oC/Fan 170oC/Gas 5 for 30 minutes.
BEFORE COOKING:- Preheat oven. Remove all packaging and place sausages on baking tray on middle shelf of oven.
DURING COOKING:- Turn over halfway through cooking.
AFTER COOKING:- Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only
Frying from chilled. Cook on a medium heat for approximately 10-12 minutes.
BEFORE COOKING:- Preheat frying pan with oil. Remove all packaging and place sausages in frying pan.
DURING COOKING:- Turn occasionally.
AFTER COOKING:-Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
