Scotch Beef Steak Round

Scotch Beef Steak Round

Succulent chunks of diced scotch beef slow cooked in a rich gravy. 

With a short pastry bottom and buttery puff pastry top. 

A melt in the mouth pie ideal for serving 2 


Delicious, packed full of steak and the pastry is light and flaky. This will feed 4 if you're having potatoes & veg. Well worth buying and I will definitely get this again. 5 star review.

by Lorraine Kinnear [view]

For details of this product, please speak to a member of our team

This product is cooked and only require reheating 

Keep in foil container and place on a baking sheet in a pre heated oven at 180 degrees for 20 - 25 minutes until piping hot throughout.  

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Beef(60%), Water, Starch (Maize), Salt, WHEAT Flour, Flavour Enhancer (E621), Colour (E150c), Onion Powder, Spices (CELERY, Ginger, Pepper), Dextrose, SOYA Protein Concentrate, Rusk (WHEAT Flour, Salt), Puff Pastry(WHEATflour, L-asorbic acid, E300, Pastry margarine, Vegetable Oil(not hydrogenated),Emulsifier(E471),Salt, Water). EGG. Beef Boullion – Salt, Vegetable Oils, Flavourings, Potato Starch, Sugar, Yeast Extract (Yeast Extract, Salt), Ham Powder (Pork Meat, Salt, Dextrose, Antioxidants (E301,E320,E310), Preservative (E250), Smoke Flavouring), Caramelised Sugar Powder, Mactodextrin, Succinic Acid, Spices (Paprika, White Pepper), Antioxidant (E392).

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