Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
Awarded Pork Sausage of the Year 2017 at the Scottish Craft Butcher Awards
Simple and delicious pork sausage, great for breakfast, or lunch, or tea, or supper, or a BBQ, midnight feast even.
Sold in packs of 10 sausages (450g) or make a saving and choose 3 packs from the drop down menu for just £10.
Please note you must select the 3 for 10 option to receive the discount.
*** BBQ SPECIAL - 450g PACK NORMALLY £4.19 ***
Average Values
Per 100g
Energy kJ
738.5kJ
Energy kcal
177kcal
Protein
13.5g
Available Carbohydrates
0.7g
of which sugars
0g
Total Fat
10.1g
Of which Saturates
3.6g
Salt
1.6g
Grill, pan fry, BBQ
To grill from chilled. Cook on grill-Moderate Heat for 15minutes
BEFORE COOKING:- Preheat grill. Remove packaging and place sausages on grill pan.
DURING HEATING:- Turn ocassionally.
AFTER COOKING:- Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only.
Oven cooked from chilled. 190oC/Fan 170oC/Gas 5 for 30 minutes.
BEFORE COOKING:- Preheat oven. Remove all packaging and place sausages on baking tray on middle shelf of oven.
DURING COOKING:- Turn over halfway through cooking.
AFTER COOKING:- Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only
Frying from chilled. Cook on a medium heat for approximately 10-12 minutes.
BEFORE COOKING:- Preheat frying pan with oil. Remove all packaging and place sausages in frying pan.
DURING COOKING:- Turn occasionally.
AFTER COOKING:-Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
To be in with the chance of winning, simply enter your email address below and
opt-in to our mailing list - good luck folks
Competition closes on Friday 30th April and the winner will be
drawn at random soon after. T&Cs apply
