Our simple yet delicious pork sausage meat which you can use as a tasty side or as a delicious stuffing for poultry or pork.
It can also be used as a base for adding your own ingredients if you fancy jazzing it up a bit. Go on, be bold!
450g
The stuffing can be rolled into consistent size balls and cooked at the 180 fan temperature for approximately 25 minutes.
Ingredients: Pork(65.4%), Water, Salt, Modified Starch (Maize), Spice, Flavourings, Preservative (E221), Rusk(WHEAT Flour, Salt), Flavour, Enhancer(E621), Acidity Regulator(E331(iii)), Antioxidant (E301).